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He struggled through his first few minor league seasons and finally reached triple A this year, starting the season a step away from the majors after hitting 25 homers last year at double-A Reading.The technique they used is called stylometry - identifying authors by their word choices and writing styles - and it is in the news with allegations that Philadelphia 76ers general manager Bryan Colangelo operated five anonymous Twitter accounts.
Chris Wilton (Jonathan Rhys-Meyers) is an Irish tennis player with an impoverished background.The building has been operated as a restaurant since the 1930s by the Mandina family (and before that as a corner store since the 1890s).Their road to reopening post-Katrina was covered in depth by Times-Pic food writer Brett Anderson, who won a James Beard for the series. Please report any comments that suggest the person is gay or had sex with anybody or has an STD. If you see inappropriate comments, then please report them by clicking the report abuse link aside the comment.Because the Greater New Orleans area has so many classics, check back for the best of Jefferson Parish and elsewhere later this week (including Drago's, Mosca's, Andrea's and many more). B's Bistro, Venezia, Morning Call, Bon Ton Cafe, Ye Olde College Inn, Upperline, Court of Two Sisters, Rib Room, Emeril's Delmonico, Johnny's Po Boys, Brigtsen's, Ruth's Chris, Charlie's Steakhouse, Crescent City Steakhouse, Dickie Brennan's Steakhouse, Dong Phuong, Mother's, Bud's Broiler.
The oldest family-operated restaurant in America, Antoine's celebrates its 175th birthday this year.
From the Rex Room to its extensive Carnival memorabilia, this classic that invented Oysters Rockefeller is a must on any bucket list.
In operation for over a hundred years, Galatoire's is THE quintessential New Orleans classic, with a menu steeped in tradition and servers who've seen it all.
Jackets required, but check your sobriety at the door.
Commander's Palace has been around since the late 1800s, but when Ella and Dick Brennan took over the operation in the 1970s, the restaurant essentially redefined New Orleans cuisine and catapulted into stardom with the help of celeb chefs Paul Prudhomme and Emeril Lagasse.
The kitchen was recently taken over by chef Neil Swidler, who will likely add more innovative new twists on the traditional French and Creole cuisine.